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Meat the Maker
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Meat the Maker
Maker’s Mark Bourbon Masterclass
Join us for the first edition of Meat the Maker. Fallow welcomes Maker’s Mark for a night in The Parlour showcasing dry aged meat and barrel-aged bourbon whisky, handcrafted in Kentucky.
Wednesday 24 July
6.30pm
Tickets $110pp
Maker’s Mark cocktail and mix specials available to purchase all night
